Italian Tortellini Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
118%
CHOL
47%
SOD
814%

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Ingredients for 4 servings

1 package (9 ounces) refrigerated cheese-filled tortellini

3/4 cup garlic and onion-flavored marinara sauce (from 28-ounce jar)

1/4 cup Italian dressing

1 cup broccoli florets

1/2 cup matchstick-cut carrots (from 10-ounce bag)

1 medium red or green bell pepper, chopped (1 cup)

1 package (3.5 ounces) sliced pepperoni, cut in half

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