Roasted Garlic Autumn Mash

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Nom Nom Paleo
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
21%
CHOL
8%
SOD
11%

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Ingredients for 8 servings

1 head roasted garlic

4 tablespoons ghee, divided

½ onion, coarsely chopped

¾ pound parsnips (or about 5 medium parsnips), peeled and coarsely chopped

⅔ pound carrots (or about 2 large carrots), peeled and coarsely chopped slightly smaller than parsnips

1½ pounds cauliflower florets (or 1 small head of cauliflower), coarsely chopped

½ cup organic chicken broth

½ cup water

Kosher salt

Freshly ground pepper

minced chives (optional)

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