Korean Seafood Pancake Recipe (Hae Mool Pa Jon)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
20%
CHOL
59%
SOD
6%

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Ingredients for 4 servings

3 3/4 cup white wheat flour

2/3 cup potato flour

2/3 cup white rice flour

2 eggs

1 cup water

½ ounce fresh squid

½ ounce mussel

½ ounce shrimp

½ ounce scallop

2/3 cup green onions/scallions, chopped

salt & pepper for seasoning

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