Banana Coconut Cake

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
44%
CHOL
10%
SOD
44%

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Ingredients for 6 servings

1 cup (125 g) rice flour

1/2 tablespoon salt

3/4 cup (150 g) shaved palm sugar or dark brown sugar

1/2 cup (125 ml) water

1/2 teaspoon ground cardamom

6 ripe bananas (750 g), peeled and thinly sliced

1 cup (100 g) grated fresh coconut or 1/2 cup (75 g) dried coconut flakes

4 tablespoons melted butter

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