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Chocolate-Coated Lavender Caramels

By Food52
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dessert gluten free vegetarian valentines day
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Ingredients

3/4 cup heavy cream

1/2 cup plus 2 tablespoons full-fat milk

1 cup lavender sugar

1/2 cup plus 2 tablespoons light brown sugar

1 teaspoon sea salt

1 tablespoon unsalted butter

1 1/2 tablespoons water

1/4 cup golden syrup (or corn syrup)

1 cup dark chocolate, melted

dried lavender, for garnish

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