Crisp Baked Tofu

47 faves | 2 recommends
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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
42%
CHOL
0%
SOD
17%
Uploaded by: David Lebovitz

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Ingredients for 4 servings

2 pounds firm tofu

1 tablespoon toasted sesame oil

1 tablespoon soy sauce or tamari

1 tablespoon rice wine or sherry

1 tablespoon rice vinegar or cider vinegar

1 garlic clove, peeled and finely chopped

2 teaspoons peeled minced fresh ginger

2 tablespoons water

1 teaspoon Sriracha or Asian chili paste

1 tablespoon corn starch

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