Banana Cake With Pecan Cream Cheese Frosting

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
84%
CHOL
44%
SOD
35%
Uploaded by: Kate Jackson

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Ingredients for 10 servings

1 stick of butter, softened

1 cup of mashed ripe bananas (2-3)

1 1/2 cup superfine sugar

1 teaspoon vanilla extract

2 eggs

1/3 cup milk

1/2 teaspoon baking soda

1 1/2 cups self-rising flour

4 ounces cream cheese at room temperature

3 tablespoons of butter at room temperature.

1 1/2 cups confectioner's sugar

1 teaspoon vanilla

1 cup chopped candied pecans

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