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Pork Ribs With Apples Recipe

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Ingredients

2 tablespoons caraway seeds (optional)

1 pound sauerkraut (rinsed)

1 cup white wine

Salt and pepper

1 tablespoon oil for cooking

1 tablespoon juniper berries

3/4 cup onion, julienned

1 1/2 cups Granny Smith apple, thinly sliced

2 cups mild stock

2 pounds pork chops

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