Chicken Sausages And Green Couscous

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1 cup frozen peas

1 1/2 cups water

1/2 teaspoon salt + salt to taste

1/2 teaspoon + 1 1/2 tablespoons extra virgin olive oil

Handful dill sprigs (2 tablespoons chopped)

Handful parsley (2 tablespoons chopped)

1 teaspoon fresh lemon juice

Pinch sugar

Pepper, to taste

1/4 pound baby greens

2 pounds mild-flavored chicken sausages

1 cup instant couscous

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