Chilli Prawn Noodles

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
16%
CHOL
36%
SOD
52%

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Ingredients for 2 servings

spring onions , shredded, to serve

100.0g flat rice noodles

a stalk lemon grass , bashed

600.0ml chicken stock

a 2cm chunk root ginger

100.0g large peeled prawns

200.0g a mix of vegetables , mange tout, baby sweet corn, baby pak choi and baby carrots

soy sauce

red chilli , sliced, to serve

2 garlic cloves , bashed

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