FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Poached Ginger Salmon Steaks

More from this source
Epicurious
Related tags
main-dish low carb memorial day dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
50%
CHOL
74%
SOD
67%

Comments

Add a comment

Ingredients for 2 servings

a 1-inch piece of peeled fresh gingerroot, sliced thin, plus 1 teaspoon minced peeled fresh gingerroot

1 large garlic clove, mashed with the flat side of a knife

2 lemon slices

2 tablespoons soy sauce

1 cup water

two 1/2-inch-thick salmon steaks (each about 6 ounces)

1 tablespoon unsalted butter, cut into bits

1 tablespoon minced fresh parsley leaves

You might also like

Filet Mignon Carpaccio With Mini Caesar Salad A...
Framed Cooks
Buttermilk Hollandaise Sauce + Steak & Blue Che...
Foodess
Hangover Hash
Bon Appetit
Wine-Poached Steak With Haricots Verts
Whole Foods Market
Steak Hash With Poached Eggs
Cooking Light
Olive Oil-Poached Mahimahi With Mediterranean T...
Coastal Living
Poached Salmon Steaks With Lemon Cucumber Yogur...
SF Gate
Poached Beef Fillet With Fines Herbes Dressing
Food & Wine
Poached Salmon Steaks With Yogurt-Dill Sauce
All You
Vitello Tonnato (Veal With Tuna Sauce)
Saveur