Eggplant With Mint Bruschetta

By Sunset
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1/3 cup olive oil

1 small red onion, diced

1 clove garlic, thinly sliced

1 medium eggplant, diced

1/2 teaspoon sea salt

1/2 teaspoon dried red chile flakes

1/8 teaspoon freshly ground pepper

6 mint leaves, chopped

Basic Bruschetta

Extra-virgin olive oil for drizzling

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