Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
39%
CHOL
25%
SOD
13%

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Ingredients for 24 servings

1 pkg. (2-layer size) spice cake mix

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 can (15 oz.) pumpkin

1/4 cup oil

3 eggs

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup butter, softened

1 tsp. vanilla

1 pkg. (16 oz.) powdered sugar

1-1/2 tsp. ground cinnamon

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