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Southwest Breakfast Casserole

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Ingredients

1 box(es) Jiffy corn muffin mix

1 pint(s) whole milk

1/3 pound(s) skim milk

1 pound(s) hot breakfast sausage cooked and drained

1 pound(s) taco cheese blend shredded

7 eggs

1 1/2 tablespoon(s) taco seasoning

1 can(s) condensed cheddar cheese soup

1 cup(s) green onion tops thinly sliced

1 diced onion

1 jar(s) roasted red peppers drained & chopped

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