Roasted Strawberry Bavarois With Dandelion And Burdock Jelly

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
101%
CHOL
99%
SOD
4%

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Ingredients for 6 servings

500 g fresh ripe strawberries, hulled and washed

50 g icing sugar

120 g caster sugar

50 ml cold water

3 egg yolks

2 leaves of gelatine, bloomed (softened in cold water, then squeezed gently to remove excess water)

200 g strawberry purée, chilled (to make the purée, blend about 250g fresh ripe hulled strawberries until smooth using a blender, then pass the purée through a fine sieve and chill)

300 ml whipping cream

250 g fresh very ripe strawberries, hulled and washed

150 ml double cream

75 ml milk

75 g caster sugar

275 ml Fentimans Dandelion and Burdock drink

50 g caster sugar

25 g fresh micro mint sprigs, to decorate

20 g freeze-dried strawberry pieces, to decorate

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