Butternut Squash-And-Spinach Strata

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
65%
CHOL
122%
SOD
30%

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Ingredients for 6 servings

4 cups (4 oz.) torn white sandwich bread

1 tablespoon EVOO

2 cups Roasted Squash, coarsley chopped

1 1/2 cups shredded monterey jack

1 pound frozen spinach, thawed and squeezed dry

6 large eggs

1 1/2 cups whole milk

Salt and pepper

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