Lamb Curry

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Oxmoor House


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1 3/4 cups diced celery

1 1/2 cups diced onion

1 large apple, peeled and diced

1/4 cup butter or margarine

3 tablespoons all-purpose flour

2 cups hot water

1 teaspoon brown bouquet sauce

2 cups cooked roast lamb, cut into 1/2-inch cubes

1/2 cup raisins

2 teaspoons curry powder

1/2 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon ground cloves

Hot cooked rice


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