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Sweet And Savory Overnight Roast Pork

By Food52
56 faves
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
12%
CHOL
22%
SOD
5%
Uploaded by: Food52

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Ingredients for 8 servings

1 four-pound boneless pork butt (from a butcher you know, well-marbled, and with a good layer of fat on top)

Kosher salt

2 tablespoons maple syrup

1/4 cup light brown sugar

1 tablespoon Dijon mustard

1 1/2 teaspoon chopped thyme leaves

3 large cloves garlic, finely chopped

1/8 teaspoon ground chipotle (plus more to taste)

Freshly ground black pepper

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