One Bowl Suppers: Steak, Farro And Roasted Tomatoes

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
3500
FAT
477%
CHOL
558%
SOD
72%
Uploaded by: Kate Jackson

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Ingredients for 2 servings

1 pint cherry tomatoes

1 onion, peeled and cut into eighths

1 tablespoon olive oil

6-8 slices cooked steak (warm or cold, your choice!)

1 cup cooked farro (or barley, or brown rice)

1 cup shredded romaine

2 tablespoons capers

2 tablespoons toasted pumpkin seeds

Balsamic vinaigrette salad dressing, for drizzling

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