Steak Fajitas

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Buddy Valastro - Cake Boss
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
125%
CHOL
71%
SOD
88%

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Ingredients for 6 servings

Zest from 2 limes

4 garlic cloves, minced

2 teaspoons cumin

1 teaspoon cayenne (more depending on taste)

2 teaspoons salt

4 tablespoons canola oil

2 1/4 pounds skirt or flank steak, trimmed of fat

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 red onion, thinly sliced

1 tablespoon canola oil

Pinch of salt

1 jalapeno, seeded and thinly sliced

1 small bunch fresh cilantro, roughly chopped

1 avocado, thinly sliced

Fresh Tomato Salsa, recipe follows

12 flour tortillas, warm

Sour cream, optional

Hot sauce, optional

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