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Spinach And Artichoke Dip Pasta

102 faves
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
84%
CHOL
58%
SOD
36%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

8 ounces penne

2 tablespoons butter

1 onion, diced

2 cloves garlic, chopped

3 tablespoons flour

2 cups milk

4 ounces cream cheese, room temperature

1/4 cup parmigiano reggiano (parmesan), grated

1/2 cup mozzarella, shredded

1 (14 ounce) can artichoke hearts, coarsely chopped

8 ounces spinach, coarsely chopped

salt and pepper to taste

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