Potato Yeast Rolls

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
13%
CHOL
11%
SOD
12%
Uploaded by: Donal Skehan

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Ingredients for 16 servings

100 g (4 oz) potatoes

25 g (1 oz) fresh yeast or 15 g (1⁄2 oz) dry yeast

50 g (2 oz) sugar

450 g (1 lb) white flour (warm the flour in a warmed bowl if it has been stored in a cool place)

1 teaspoon salt

50 g (2 oz) butter

150 ml (1⁄4 pint) warmed milk

1 egg, beaten

milk for glazing

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