Arthur Schwartz's Russian Sweet And Sour Cabbage Soup

By Food52
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Nutrition per serving    (USDA % daily values)
CAL
360
FAT
17%
CHOL
0%
SOD
69%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

2 pounds flanken or short ribs

1/2 teaspoon salt

2 tablespoons vegetable oil

1 large Bermuda onion, cut in half and sliced

2 to 3 pounds ripe tomatoes (3 to 5 large), cored and cut into wedges (or one 28- or 35-ounce can Italian plum tomatoes)

2 pounds cabbage, cored and shredded (about 10 cups)

2 quarts water

2 teaspoons salt

1/2 teaspoon freshly ground pepper

6 tablespoons sugar

1/4 cup freshly squeezed lemon juice or white wine vinegar or 1 teaspoon fine sour salt

2 1/2 to 3 pounds potatoes (4 to 6 large), boiled and peeled

Snipped fresh dill (optional)

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