North African-Spiced Halibut

By Food52
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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1/3 cup olive oil

2 cloves garlic, presed or minced

1 tablespoon lemon juice

1/2 teaspoon salt

2 teaspoons paprika

2 teaspoons ground cumin

1/2 teaspoon cardamom

1/2 teaspoon coriander

1/2 teaspoon turmeric

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/4 teaspoon cloves

1 pound halibut

2 tablespoons olive oil, divided

1 bulb fennel, trimmed and cut into bite-sized wedges

1/2 small cauliflower, cored and broken into bite-sized florets

2 cups Israeli couscous (also called pearl couscous)

1 pinch saffron

1/4 cup green olives, quartered

1 handful parsley, roughly chopped

1 handful cilantro, roughly chopped

1 lemon, cut in wedges

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