Pork Scaloppini With Mustard Creme

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Nutrition per serving    (USDA % daily values)
CAL
748
FAT
133%
CHOL
136%
SOD
20%

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Ingredients for 2 servings

1 tablespoon all-purpose flour

1/3 cup dry vermouth

1 tablespoon honey mustard

1 tablespoon prepared yellow mustard

1/3 cup chicken broth

1/2 pound pork tenderloin, cut into 1/4-inch-thick slices

1/2 cup heavy cream

1 tablespoon fresh lime juice

1 teaspoon ground allspice

1 tablespoon butter

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