Curried Sweet Potato Fritters

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3 large eggs

1/2 cup fine yellow cornmeal

2 Tbs. curry powder

1 tsp. grated fresh ginger

1 large sweet potato, peeled and grated (4 cups)

1/2 cup finely diced onion

1/2 cup frozen green peas, thawed

2 Tbs. poppy seeds, optional

1/4 cup mango chutney

12 cups baby spinach

1/4 cup lemon juice

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