Easy Steak Provencale

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
889
FAT
131%
CHOL
139%
SOD
54%

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Ingredients for 4 servings

1/4 teaspoon garlic powder

1/2 teaspoon salt

3 garlic cloves (smashed)

4 boneless beef top loin steaks

1 cup red wine

1 cup black olives

1 cup tomato (chopped)

1/4 teaspoon pepper

1 tablespoon olive oil

1 tablespoon capers in brine

1 cup pimento stuffed olive

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