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Artichoke And Tomato Panzanella Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
133%
CHOL
0%
SOD
53%

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Ingredients for 4 servings

1 (10-ounce) package frozen artichoke hearts, thawed (about 2 cups)

3 large, red tomatoes, cut into wedges

2/3 cup extra-virgin olive oil, plus more for drizzling

3 cups whole-wheat bread, cut into 1 1/2-inch pieces

1/4 cup white wine vinegar

3/4 cup chopped, fresh basil leaves (about 1 bunch)

1/2 teaspoon salt, plus more for seasoning

1/2 teaspoon freshly ground black pepper, plus more for seasoning

1 cup pitted black olives, halved

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