Smoked Scallop And Trout Pate

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Nutrition per serving    (USDA % daily values)
CAL
320
FAT
108%
CHOL
53%
SOD
653%

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Ingredients for 4 servings

110 g unsalted butter

100 g sea trout

100 g scallop

120 ml cream

1 Tbsp lemon juice

salt and pepper

1 large haddock

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