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Smoked Scallop And Trout Pate

Nutrition per serving    (USDA % daily values)
CAL
529
FAT
185%
CHOL
85%
SOD
1894%

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Ingredients for 4 servings

110 g unsalted butter

100 g sea trout

100 g scallop

120 ml cream

1 Tbsp lemon juice

salt and pepper

1 large haddock

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