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Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
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HF

5 Ingredients

  • 4 medium beets (each about 3 inches in diam)(about 1 1/2 lbs total)
  • 1 tbsp olive oil or roasted nut oil
  • 1/2 tsp kosher salt
  • 6 large carrots or parsnips, peeled (about 1 1/2 lbs)
  • 1/4 tsp freshly ground black pepper

Preparation

Read recipe preparation at Aida Mollenkamp  

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