Shrimp Risotto

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
69%
CHOL
56%
SOD
50%

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d24d674d7d5d   •  24 Sep   •  Report
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Ingredients for 2 servings

1 cup risotto rice (Arborio or if you can get it, Carnaroli or Vialone Nano)

3 tablespoons butter

1 large shallot, finely chopped

1 cup dry white wine (Sauvignon Blanc)

8 ounces clam juice or fresh seafood stock

2 cups of the smallest pink shrimp you can find

2 tablespoons finely chopped parsley

1 tablespoon finely grated lemon zest

Salt

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