Safe Passage

By Food52
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Ingredients

1 ounce Amaro Nardini

1/4 ounce Aperol

1/4 ounce freshly squeezed lemon juice

1/4 ounce brine from Castelvetrano olives

2 1/2 ounces Prosecco, or other sparkling wine

2 Castelvetrano olives, for garnish