Charred Corn, Bacon And Berry Summer Salad

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
176%
CHOL
0%
SOD
51%

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Ingredients for 4 servings

1 cup olive oil

4 tablespoons balsamic vinegar

4 tablespoons spicy brown mustard

4 tablespoons honey

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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