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Salt Crusted Fish On The Bbq Recipe

Nutrition per serving    (USDA % daily values)
CAL
187
FAT
14%
CHOL
50%
SOD
30%

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Ingredients for 2 servings

whole Fish (scaled & cleaned with head and tail still on)(trout, sea bass, tilapia, branzino, etc...)

Kosher or Sea Salt (enough to completely encompass each of the fishies, figure on several cups worth)

Herbs of your choice

cast iron pan (big enough to lay the fish in)

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