Sweet Potato And Beet Fritters With Herbed Buttermilk Dip Recipe

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1/2 pound sweet potatoes, peeled and grated

1/2 pound beets, peeled and grated

1/4 cup finely chopped scallions

5 tablespoons dry breadcrumbs

5 tablespoons all-purpose flour

2 eggs, lightly beaten

3 tablespoons half and half

1/2 teaspoon salt

1/2 teaspoon black pepper

peanut oil (for frying)

1 cup buttermilk

4 tablespoons sour cream

3 tablespoons mayonnaise

1/4 cup loosely packed chopped herbs

1 clove garlic, pushed through a press or a microplane grater

1/2 teaspoon Dijon mustard

Salt and pepper

dash of hot sauce

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