Salmon With Soy-Honey And Wasabi Sauces

1477 faves | 17 recommends
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Lulu Powers
Nutrition per serving    (USDA % daily values)
Uploaded by: Lulu Powers


I used the ingredients in my own way came out good but can't wait to do it the right way flavors were good
Alissa Akey   •  28 Nov   •  Report
Lulu's site is back up and running!
Hillary Mickell   •  18 Nov   •  Report
Alissa - looks like something is wrong with Lulu's site. Did you try the recipe from Love and Olive Oil? Its got the exact same ingredients.
b1d940e7ef75   •  18 Nov   •  Report
Can't see the recipe. Really disappointed
Alissa Akey   •  16 Nov   •  Report
Super easy, quick & delicious! I left out the mirin because I didn't have any, and put both sauces together in the saucepan. Came out really well.
Carson Harkrader   •  12 Nov   •  Report
Any substitute for mirin?
711599966440   •  25 Sep   •  Report
32563bd3815d   •  19 Sep   •  Report
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Ingredients for 4 servings

½ cup mirin (Japanese sweet rice wine)

2 tablespoons soy sauce

¼ cup rice vinegar (not seasoned)

1 tablespoon fresh ginger, peeled and finely grated

4 (6 oz) pieces salmon fillet

¼ cup honey

1 tablespoon fresh lime juice

2 teaspoons wasabi powder

1 tablespoon water

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