Crispy Fish Fingers In Lemonade Batter

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1285
FAT
395%
CHOL
18%
SOD
19%

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Ingredients for 4 servings

500 ml of sunflower oil, for deep frying

320 g of cod fillet, skinned and cleaned

200 ml of lemonade

110 g of plain flour

1 pinch of salt

1 pinch of black pepper

1 lime, quartered

4 tbsp of tartare sauce

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