Spring Pea Soup With Chive Oil And Crème Fraîche

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
145%
CHOL
16%
SOD
34%

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Ingredients for 4 servings

Bunch of chives, torn into thirds

1/4 teaspoon salt

1/2 cup canola oil

4 cups shelled fresh peas

4 cups homemade chicken stock, or canned

4 slices pancetta

2 tablespoons shallot, chopped

1/2 cup chopped celery

Salt, to taste

1/2 teaspoon sugar, if necessary

1/2 cup crème fraîche

1/8 teaspoon white pepper

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