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Cumin-Scented Beet Latkes

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Nutrition per serving    (USDA % daily values)
CAL
54
FAT
4%
CHOL
21%
SOD
23%

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Ingredients for 15 servings

6 cups coarsely shredded peeled beets (about 6 medium)

6 tablespoons all purpose flour

1 1/2 teaspoons salt

1 1/2 teaspoons ground cumin

3/4 teaspoon ground coriander

3/4 teaspoon baking powder

1/4 teaspoon ground black pepper

3 large eggs, beaten to blend

Canola oil (for frying)

Celery and Cilantro Relish

Apple, Green Onion, and JalapeƱo Salsa

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