Housewarming Vegetarian Chili

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
13%
CHOL
0%
SOD
58%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

4 cups no-salt-added tomato juice, divided

¾ cup bulgur wheat

1 Tbsp olive oil

4–6 cloves garlic, minced

1½ cups chopped onion

1½ chopped green bell pepper

1 cup chopped celery

1¼ cups chopped carrot

2 (14½-oz) cans diced tomatoes, drained

¼ cup chili powder, or to taste (not chile powder)

1 Tbsp fresh lemon juice

1 tsp dried basil

1 tsp dried oregano

1 tsp ground cumin

Kosher salt and freshly ground pepper

1 (15-oz) can red kidney beans, drained

1 (15-oz) can cannellini beans, drained

1 (15-oz) can chickpeas, drained

Corn bread, grated cheddar, diced onion, cilantro, and sour cream, for serving

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