Rye Granola With Dried Sour Cherries And Pistachios

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A Cozy Kitchen
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3 cups/300 g rye flakes (or oat flakes)

1 1/2 teaspoons kosher salt

1/4 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/2 cup/120 ml extra-virgin olive oil

1/2 cup plus 1 tablespoon/135 ml maple syrup (Other sweeteners: golden syrup, honey)

1/4 teaspoon pure vanilla extract

2 cups pistachios (If you use another nut, add them to the oat/rye flake mixture so they can toast)

1/4 cup chopped dried sour cherries (Other dried fruit ideas: golden raisins, crasins, dried figs, dried apricots)

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