Spanish Omelette

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
100%
CHOL
156%
SOD
3781%

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Ingredients for 4 servings

500 g of new potatoes

1 small onion, finely sliced

100 ml of olive oil

3 tbsp of chopped parsley

6 eggs

2 pinches of salt

1 pinch of pepper

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