Chile Burgers With Corn Salsa

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Land O Lakes


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1 pound extra-lean ground beef

1 (4-ounce) can chopped green chiles, drained

1 1/2 teaspoons chili powder

1 1/2 cups frozen whole kernel corn, thawed

1/2 cup finely chopped jicama

1/2 cup thick and chunky salsa

1/3 cup finely chopped red onion

1 tablespoon sugar

2 tablespoons cider vinegar

4 (10-inch) flour tortillas, warmed

LAND O LAKES® Sour Cream

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