'Easiest Ever' Chicken Mole Enchiladas Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 chicken breasts

2 tablespoons olive oil

5.5 ounces Mexican chocolate, chopped, (recommended: Ibarra*)

5 dried pasilla chiles, (or dried anocho chiles) stemmed and seeded

1 1/2 medium onions, chopped

Kosher salt and freshly ground black pepper

1 3/4 cups chicken stock

2 (6-inch) corn tortillas, grilled crisp, recipe follows (or handful of regular tortilla chips)

2 garlic cloves, minced

1/4 cup creme fraiche (or sour cream)

1/2 cup hot water

1 tablespoon sugar

Salt and freshly ground black pepper

12 corn tortillas, warmed

3/4 cup queso fresco (or mild Feta)

Olive oil, as needed

1 teaspoon dried oregano

3 tablespoons smooth peanut butter

1/2 cup olive oil

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