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Skewered Grilled Fruit With Minted Yogurt Honey Sauce

Nutrition per serving    (USDA % daily values)
CAL
234
FAT
36%
CHOL
3%
SOD
43%

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Ingredients for 8 servings

12 oz (1 1/2 cups) nonfat plain yogurt

3 tablespoons honey

2 tablespoons fresh lime juice

3 tablespoons finely chopped fresh mint

4 firm-ripe plums, each cut into 8 wedges

4 firm-ripe peaches, peeled and each cut into 8 wedges

1/2 ripe pineapple (1 1/2 lb), peeled, cored, and cut into 1-inch pieces

Special equipment: 48 (8-inch) wooden skewers soaked in water 1 hour

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