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Grilled Chicken With Mango-Pineapple Salsa

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Ingredients

2/3 cup diced peeled ripe mango (1 medium)

2/3 cup diced fresh pineapple

2 tablespoons minced red onion

1 tablespoon minced seeded jalapeño pepper

1 1/2 teaspoons chopped fresh cilantro

1 1/2 teaspoons fresh lime juice

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

4 (6-ounce) skinless, boneless chicken breast halves

1/4 cup pineapple juice

3 tablespoons chopped fresh cilantro

3 tablespoons low-sodium soy sauce

2 tablespoons honey

1 teaspoon fresh lime juice

Dash of crushed red pepper

cooking spray

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