Rosemary Chicken Couscous Salad

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Nutrition per serving    (USDA % daily values)
CAL
544
FAT
106%
CHOL
21%
SOD
21%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

2 large cooked skinless, boneless chicken breast halves, cut into bite-size pieces

1/3 cup chopped fresh Italian parsley

1/2 cup chopped sun-dried tomatoes

1 (10 ounce) box couscous

1 cup chopped English cucumber

1/2 cup chopped pitted kalamata olives

2 tablespoons white balsamic vinegar

1/4 cup chopped fresh rosemary leaves

3/4 cup olive oil

2 cups chicken broth

1/2 cup crumbled feta cheese

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