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Roast Lamb With Plum Sauce

Nutrition per serving    (USDA % daily values)
CAL
19
FAT
0%
CHOL
0%
SOD
20%

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Ingredients for 8 servings

1/2 teaspoon paprika

1 clove garlic , halved

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon garlic powder

3/4 cup plum jelly

1 tablespoon cornstarch

1 tablespoon snipped fresh parsley

1/4 teaspoon dry mustard

1/4 cup pineapple juice, unsweetened

1 dash ground mace

1 tablespoon orange juice

SAUCE

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