Poached Halibut In Lemon-Thyme Broth

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
19%
CHOL
23%
SOD
8%

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Ingredients for 4 servings

3 lemons

3 1/2 cups homemade or low-sodium store-bought chicken stock

3 garlic cloves

8 sprigs fresh thyme

10 whole black peppercorns

4 halibut fillets (6 ounces each), without skin

Coarse salt

Extra-virgin olive oil, for drizzling

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