Thai Curry Butternut Squash Soup

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
94%
CHOL
0%
SOD
59%
Uploaded by: How Sweet It Is

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Ingredients for 4 servings

3 tablespoons coconut oil

1 sweet onion, diced

4 garlic cloves, minced

1 teaspoon freshly grated ginger

2 tablespoons red curry paste

3 cups low-sodium vegetable stock

4 cups uncooked butternut squash (1-inch) cubes

1 (14-ounce) can coconut milk

1 lime, juiced

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup torn fresh cilantro for serving

1/3 cup chopped roasted peanuts for serving

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